Turkey and Stuffing Burgers with Brie, Maple Mustard Mayo and Cranberry Sauce

These burgers are great for the festive season incorporating all the delicious flavours we associate with Christmas time. Oozy brie…maple mustard mayo…turkey…stuffing…cranberry….its much simpler than most Christmas burger recipes and jam-packed with flavour! Go on, try it……

Approx. prep time: 30 minutes

Cooking time: 10-15 minutes

Makes 4 burgers

Ingredients

-500g turkey mince

-350g pre-made stuffing

-2 eggs -4 Breadbuns

-Salt -200g Brie

-Coarse ground pepper

-Cranberry sauce

-100g mayonnaise

-1 tbsp maple syrup

-Half a tsp wholegrain mustard

-Half a tsp Dijon mustard

Method

To make the maple mustard mayonnaise:

-In a bowl combine mayonnaise, wholegrain mustard, dijon mustard, coarse ground pepper and mix.

To make the turkey and stuffing burgers:

-Season the turkey mince then combine the turkey mince with stuffing and eggs.

-Portion the burger mix into four balls.

-Heat a frying pan on a medium heat and add a glug of oil to the pan. When the frying pan becomes hot add the turkey balls and with the back of a flat spatula press down the balls to form a typical burger patty form.

-Cook each side of the burgers for roughly 5 minutes.

-When the burger is flipped (so that the raw side comes in contact with the hot pan), top the cooked side with sliced brie and cover the frying pan with a lid. Leave lidded for a few minutes. The steam trapped in the pan will melt the brie. Remove the burgers topped with the melted brie from the pan when cooked through.

-Slice the bread buns and on each bun spread some of the maple mustard mayonnaise, a little cranberry sauce and top with the burgers covered in melted brie. Finish with the bread bun top.

-Enjoy this seasonal burger.